A totally tropical infusion of lemongrass, orange, coconut and butterfly pea flowers
Inspired by the classic 1970s summer cocktail, Blue Lagoon is a deliciously tangy and refreshingly different, caffeine free infusion. Butterfly Pea Flowers turn the water a beautiful shade of blue, and try adding a squeeze of lemon to watch it magically turn a fabulous pink!
Light and fresh, citrus flavours with a hint of coconut
Lemongrass, Orange Peel, Orange Slices, Coconut Chips, Butterfly Pea Flowers, Orange Flowers
HOW TO BREW
For the perfect cuppa
Steep 1-2 heaped teaspoons per cup in freshly boiled 100°C water, brew for 5-7 minutes or longer if desired.
Try adding a squeeze of lemon juice and see the tea change from blue to pink!
Can also be enjoyed as iced tea
Steep 4 heaped teaspoons in 900ml of freshly boiled 100°C water, brew for 5-7 minutes or leave in while you put it in the fridge to cool. Add honey to taste if desired. Serve over ice garnished with fresh orange and for a true 70s vibe maraschino cherries