Brew All Migh-Tea

If you like a stronger breakfast cuppa this one is for you. Malty but not bitter, its strong enough to take milk but smooth enough if you like it without.

 

If you prefer a lighter brew check out our Simply Brew-Tea-ful blend

 

Tasting notes

Full bodied, rich and malty with smooth, smoky undertones

 

Ingredients

A blend of Assam, Kenyan and Yunnan whole leaf black teas

 

 

For the perfect cuppa

Steep 1-2 heaped teaspoons per cup in freshly boiled 100°C water, brew for 3-4 minutes for a light cup, 4-5 minutes if you like a stronger brew or are adding milk

 

Can be resteeped 2-3 times, just leave an extra minute longer each time