Part of our Tea Total, single origin tea collection.
Honeybush is a very close relative to the more popular rooibos, which is also cultivated in South Africa's Eastern Cape region. Its flowers smell of honey, earning this plant its sweet name. A naturally sweet caffeine-free infusion, high in antioxidants and minerals (full of iron, potassium, calcium) helping prevent anemia and balancing water in the body.
Similar to Rooibos, full bodied with no tannins, just a little sweeter
Honeybush, from South Africa
HOW TO BREW
For the perfect cuppa
Steep 1-2 heaped teaspoons per cup in freshly boiled 100℃ water, brew for 3-5 minutes. Can be enjoyed with or without milk.
Can also be enjoyed as iced tea
Steep 4 heaped teaspoons in 900ml of freshly boiled 100℃ water, sweeten with honey if desired, brew for 3-5 minutes and leave in the fridge to cool. Serve over ice with fresh lemon.