This limited edition fruity and spicy herbal infusion is the perfect winter warmer for those cosy nights in. And as an added bonus it can be used to flavour your red wine to make an extra special Mulled Wine!
A sweet and spicy, with warming hints of cinnamon, berries and apple, balanced with the natural spicy Tulsi flavours
Hibiscus, Tulsi, Blackberry Leaves, Orange Peel, Orange Slices, Elderberries, Cloves, Star Anise, Ginger, Peppercorns, Cinnamon, Apple, Blackcurrants
HOW TO BREW
For the perfect cuppa
Steep 1-2 heaped teaspoons per cup in freshly boiled 100°C water, brew for 5-7 minutes.
Can also be used to make actual Mulled Wine
Steep 8-10 heaped teaspoons in 1000ml of fruity red wine and gently heat in a pan on the hob over a low heat until hot but not boiling, strain before serving