Mulled Wine

Mulled Wine


A rich and warming caffeine free infusion with hibiscus, tulsi, fruit and spices


    This limited edition fruity and spicy herbal infusion is the perfect winter warmer for those cosy nights in. And as an added bonus it can be used to flavour your red wine to make an extra special Mulled Wine! 


    Tasting notes

    A sweet and spicy, with warming hints of cinnamon, berries and apple, balanced with the natural spicy Tulsi flavours



    Hibiscus, Tulsi, Blackberry Leaves, Orange Peel, Orange Slices, Elderberries, Cloves, Star Anise, Ginger, Peppercorns, Cinnamon, Apple, Blackcurrants




    For the perfect cuppa

    Steep 1-2 heaped teaspoons per cup in freshly boiled 100°C water, brew for 5-7 minutes.


    Can also be used to make actual Mulled Wine

    Steep 8-10 heaped teaspoons in 1000ml of fruity red wine and gently heat in a pan on the hob over a low heat until hot but not boiling, strain before serving