Rich, sweet and decadent, the perfect blend of citrus and chocolate. Creating a delicious dessert tea that can satisfy even the most intense chocolate craving.
Containing raw cocoa liquor, from cocoa beans for a smooth, velvety chocolate taste without any of the calories!
Zesty orange and dark chocolate, balanced with a smooth and mellow black tea base.
Ceylon Black Tea, Orange Peel, Orange Slices, Organic Roasted Cocoa Nibs, Carob Pods, Organic Cocoa Liquor, Orange Flowers
HOW TO BREW
For the perfect cuppa
Steep 1-2 heaped teaspoons per cup in freshly boiled 100°C water, brew for 4-5 minutes, can be enjoyed with or without milk
A second steeping will produce an even more intense chocolatey flavour, leave for 1-2 minutes longer than the first brewing.