How to make Iced Tea

March 30, 2016



There nothing nicer than a cool refreshing glass of iced tea on a hot sunny day. Pretty much all loose teas can be enjoyed iced and are super easy to make.


There are 3 ways to make it , depending on how quickly you need to quench your thirst



1. Drink straight away

Use 1 teaspoon per 200ml of freshly boiled water and steep per instructions sweeten with sugar or honey to taste if desired and then poor over ice


2. Ready in a few hours

As above and then put in the fridge to cool for 2-6 hours or until ready to drink


If using a fruit infusion you can leave the leaves in to develop whilst in the fridge


3. Prepare the day before

Cold brew by adding 1teaspoon per 200ml to cold water and soaking in fridge over night, or for at least 12 hours


This concentrate can be stored in the fridge for 2-3 days and used when needed


Prepare the teas as above then top up with juice, soda, lemonade, sparkling water or ginger beer depending on your taste


Garnish with slices of fresh fruit and herbs like mint or basil and serve



Tip dilute some of the concentrated tea with water put into ice cube trays and use as flavoured ice cubes


Ideas to try


Moj-Tea-To Mocktail


Using our Moj-tea-to blend brew as above and pour tea concentrate over ice top with lemonade and serve with slices of fresh lime and mint sprigs



Cosmopoli-Tea Cooler


Cold brew our Cosmopoli-Tea overnight and mix with orange juice, top with soda or sparking water and garnish with fresh orange and cranberries





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